Father’s Day Cooking Class with Allergic to Salad

Take a voyage around the world when you explore International cuisines, ingredients, and dishes. Students will gain an understanding of culinary techniques, tools, and kitchen safety. Students will use their 5 senses to strengthen fine motor and receptive language skills, while being encouraged to be adventurous eaters. Classes are fully vegetarian and nut-free. This program is for children in kindergarten through 5th grade.